Say hello to your new favorite barbeque recipe. This light and refreshing salad looks and tastes just like summer! The protein in quinoa makes this salad a complete meal all by itself. Or, you can serve it as a side with some grilled protein. by aalexstacey Read More
Recipe of the Day: Alex Guarnaschelli's Cast Iron Skillet Corn Bread Baking Alex's from-scratch, slightly sweet cornbread in a piping hot cast iron skillet gives it a gorgeous buttery crust, while adding a touch of buttermilk keeps it good and moist. by foodnetwork Read More
Rhubarb Barbecue Sauce: 8 cups rhubarb, I sliced it in the food processor 3 1/2 cups dark brown sugar 1 cup red onion , sliced in the food processor 1/2 cup white vinegar 2 jalapeƱos, seeded and sliced 1 teaspoon each - allspice, cinnamon, ginger, cayenne 1 tablespoon salt Put everything in a pot. Bring to a boil. SImmer 30ish minutes. Puree using an immersion blender. 1/2 inch head space, process 15 minutes. 3 pints by bjl55 Read More
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