NYT Cooking: Chris Schlesinger is the chef and an owner of the East Coast Grill ...

NYT Cooking: Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985. He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire. This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork<... by href=""> rodel56

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