Author: Topkick Brewing, Method: BIAB, Style: Irish Red Ale, ABV 4.18%, IBU 26.4...

Author: Topkick Brewing, Method: BIAB, Style: Irish Red Ale, ABV 4.18%, IBU 26.44, SRM 12.41, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Biscuit, Munich – Light 10L, Special Roast, Special B) Hops: (Northern Brewer, Willamette)

FULL RECIPE HERE

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